Sinangil Gluten-free Buckwheat Flour 500g

Description

Sinangil Gluten-free Buckwheat Flour 500g

Product of Turkiye

It is a special mixture that you can use with confidence, suitable for making all kinds of pastries, produced in a completely isolated area, where all stages from raw material purchase to packaged product are meticulously monitored and samples taken at each stage are analyzed in accredited laboratories.

Sinangil Buckwheat Gluten-Free Flour is a nutritious product.

It is specially prepared for those who consume gluten-free bakery products such as pastry, pie, bun, bread, cake, cookies. Those who do not consume gluten and those on special diets can prefer it.

Ingredients: Corn Starch, Buckwheat Flour (10%), Corn Flour, Rice Flour, Sugar, Tapioca Starch, Raising Agents (Sodium Bicarbonate, glucano delta lactone) Thickeners (Pectin, xanthan gum)

Storage Conditions: Store in a cool and dry place.

Origin: Turkiye