Description
Yayla Tane Tane Rice 1000gr
Product of Turkiye
Forget all the rice you know, the secret of non-flaky rice is Whole Grain Rice. Moreover, you get 50% more portion with 1 cup of rice. Making rice requires mastery, but there is no need to worry with Whole Grain Rice.
It will not be flaky
It will not stay solid
It will not stick to the bottom
There is no waste
Store in a cool, dry place away from sunlight, in a cloth bag if possible.
Cooking tip: Put 1 cup of Yayla Grain Rice in a strainer and wash it with water until it releases its starch. Add 2 tablespoons of oil (1 tablespoon of butter if desired),
Fry for 3 minutes. Add approximately 1 teaspoon of salt and 3 cups of warm water. After boiling for 3 minutes on high heat, cook for 25 minutes on low heat until the water is absorbed. Let the rice you take off the stove steep for 15 minutes.
Origin: Thailand










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