Yayla Bulgur for Pilaf (Rice) 1000gr

Description

Yayla Bulgur for Pilaf (Rice) 1000gr

Product of Turkiye

Bulgur, which is obtained by breaking the wheat whose shell is removed after boiling and drying, is made from large-grained hard wheat.

There are different breaking methods for pilaf, meatball and raw meatball varieties.
They are classified according to their sizes.
Ant-head broken bulgur made with hard durum wheat, produced in Konya, Şanlıurfa, Gaziantep and Mardin, is preferred.
It is a food consumed a lot in our country.

Contains gluten.

If you want to preserve legumes for a longer time, you should store them in a cool, dry and airy place.
It is recommended to store dried legumes in a cloth bag. Heat and humidity cause deterioration and insect infestation.
The best storage conditions are to store them at 5-10ºC and 50-60 relative humidity.

Origin: Turkiye