Arifoglu Organic Buckwheat Flour 250g

Description

Organic Buckwheat Flour

Weight: 250 gr

Buckwheat, whose flour and grain do not contain gluten, is the most suitable grain for the use of celiac patients. Bread can be made with buckwheat flour and added to all pastries as a flavor enhancer.

Studies on buckwheat have revealed that regular consumption helps in reducing excess weight, flexing the vessels and regulating high blood pressure.

Suitable for celiac regimen. It does not contain gluten. It is used in place of flour in celiac bread and other baked goods.