Bagdat Fermented Flour 250g

Description

Bagdat Fermented Flour 250g

Product of Turkiye

In the production of breadcrumbs, wheat flour, water, salt, and yeast are used to produce bread. Then, this bread is subjected to a special process, dried, and finally ground in a mill.
Traditionally, it is used in kitchens for coating products such as meat, chicken, fish, and vegetables.

Ingredients: Wheat flour, table salt, yeast, water and vegetable oil.

Allergen Warning: Contains gluten.

Storage Conditions: Store in a cool and dry place.

Origin: Turkiye