Description
Bagdat Cinnamon Ground 45g
Product of Turkiye
Cinnamon is used in the kitchen, especially in flour and sugar products, spice mixtures, meat, vegetable, coffee and chocolate sauces. Bağdat Cinnamon provides a beautiful taste and smell in sherbet, compote and jam making.
Production stages: Before harvest; the plant is expected to grow until its aroma reaches its most saturated level. Bağdat Baharat carefully selects the raw material that best suits product standards. While processing raw materials in the factory; special production processing systems are used to preserve its aroma, naturalness and freshness. The packaging of the products is carried out with advanced technology without being touched by human hands. The most accurate packaging is determined for spice storage conditions. In this way, the products maintain their freshness for a long time without losing their aroma. They reach your tables fresh.
Take care to store spice products in a cool and dry place after opening their packaging. Store them closed, away from sunlight and moisture.
Storage Conditions: Store in a cool and dry place.
Origin: Vietnam
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