Bagdat Corn Flour 250g

Description

Bagdat Corn Flour 250g

Product of Turkiye

Corn flour is obtained by grinding dried corn kernels very finely.
It is used in bread making.
It is mixed with other types of flour and used in pastry making.
It is especially used in cooking fish.
It is one of the basic ingredients of our traditional flavor Kuymak.

Usage Recommendations: Used in fried fish, pastries and local dishes.

Storage Conditions: Store in a cool and dry place.

Origin: Turkiye